single pour time

Post by **michael** » Wed Aug 22, 2007 2:58 pm

what is the ideal pour time for a single

Post by **Niko** » Wed Aug 22, 2007 3:09 pm

Singles are not the norm, I've had good ones pour anywhere between 18-23 seconds that were really flavorful.

Post by **michael** » Wed Aug 22, 2007 3:46 pm

is there an inherent problem with a single

Post by **Niko** » Wed Aug 22, 2007 4:38 pm

They're just more challenging to pull off.
Everything about them seems twice the work for half the volume...the PF is harder to balance with a single spout (if you're using a single spout), the volume of grounds is an odd amount - not exactly half but a hair over should do the trick. Channelling can also be your enemy with a shallower puck if the brew pressure is too high, the list can go on..
Nevertheless, it can be pulled off and a good single can be had with a little work.