Initial Set Up
Posted: Wed Jun 05, 2013 7:23 pm
I assume this exists somewhere, just help point me in the right direction. Please help with recommended Day One set up.
Clearly as I use the machine I will begin to experiment but my Mini Vivaldi will be my first hands on machine. So it would be helpful to recommend Day One prep.
Start out temperature, grind weight for a single/double/triple shot, water pressure, and other little tips. I am also getting a brand new Mazzer Mini E Type A (up from the Breville Smart Grinder) so any recommendations with this too would be most appreciated.
Thanks!
Clearly as I use the machine I will begin to experiment but my Mini Vivaldi will be my first hands on machine. So it would be helpful to recommend Day One prep.
Start out temperature, grind weight for a single/double/triple shot, water pressure, and other little tips. I am also getting a brand new Mazzer Mini E Type A (up from the Breville Smart Grinder) so any recommendations with this too would be most appreciated.
Thanks!