S1V1 Steam Boiler tripping GFI outlet

[robertdrucker]

Previous posts point to the culprit being the heating element. Is there anything else I should check first before disassembling the boiler?

[chas]

If it's the heating element, unplugging the power wires at the top of the boiler will stop the GFI from tripping.Then you'll know for sure.

[robertdrucker]

Unplugged power wires and nothing tripped, so will order heating element and gasket. Have citric acid from last major overhaul; motor, pump etc.

[robertdrucker]

True confessions: After ordering the heating element and opening the covers, I realized rewiring of scorched or worn wires and terminals was in order. Not being a DIY guy, and knowing how frustrated I got replacing the pump and motor a couple of years ago, I though I should look for a new, less complex machine. I was considering a $1600 HX machine when someone on a HB board said I would be disappointed compared to the S1, and perhaps it was worth sending the machine to Chris Coffee. Eureka! I spoke with Tim this morning, had him hold the heating element and shipped off the S1. Hopefully his estimate will be far less than a new machine and I will get a fully refurbished machine back.

Since I don't want to spend the $400 for a new controller, is there any other upgrades possible that I should consider?

[raddude]

I had the same issues a few years ago, right after I bought the S1V2. It was metal shaving in the tube that exited the boiler and was clogging the line causing backflow and created a leak, which in turn tripped the GFI.

[robertdrucker]

Update: Joe at CC did a great job refurbishing the S1. Considering everything that was done, it is a reasonable price. Basically anything that could be replaced internally has been. But shipping is soooo expensive! Anyway, I am considering selling what is now a good-as-new machine. I am thinking listing at $1100. Your opinions would be welcome. If I can't sell, I will keep in our finished basement for larger crowds. I am purchasing a Profitec 500 HX machine for the kitchen. Using Chrystal Geyser water which conforms more closely to the SCAA parameters should eliminate the scaling issues I have with the hard water here.