Search found 419 matches

by slo
Wed Mar 16, 2011 8:54 pm
Forum: Pursuit of the God Shot
Topic: Correlation between Crema and Shot Quality
Replies: 15
Views: 19253

Re: Correlation between Crema and Shot Quality

I know there are discussions I've read where some definitely prefer shots from traditional spouts, but can't remember the logic as to why that is. The naked PF show sure is fun to watch though. I cannot say that I notice a taste difference with spout or without. That is, if the spouts are at the ri...
by slo
Wed Mar 16, 2011 7:07 am
Forum: Pursuit of the God Shot
Topic: Correlation between Crema and Shot Quality
Replies: 15
Views: 19253

Re: Correlation between Crema and Shot Quality

Here is my Canadian cent worth: Crema production is more related to the coffee origins and the coffee varietal and also to coffee freshness. Some beans just generate more crema, along with less body. This is the case of the specific Eth Jimma-Nigusie Lemma that Gene is using right now. t has very th...
by slo
Tue Mar 15, 2011 1:43 pm
Forum: Tips & Tricks
Topic: New S1 shot time
Replies: 18
Views: 21395

Re: New S1 shot time

...5 day old Kenya Kianamui Kirinyaga roasted to C+... Would really like to hear from some of you and what you view as best. Haven't gotten good crema lately. Hmmm. I have found that this coffee (I am all out of it) was indeed best at C+ and certainly was not best over FC. It had a fantastic dry ar...
by slo
Tue Mar 15, 2011 1:34 pm
Forum: Tips & Tricks
Topic: New S1 shot time
Replies: 18
Views: 21395

Re: New S1 shot time

Like Endo, I also believe that the smaller basket diameter/height ratio of the Vivaldi is the reason that I am finding better results with longer pours and pre-infusion. This longer and tighter path is definitly, in my opinion, a reason for the different taste of a Vivaldi, assuming all other parame...
by slo
Wed Mar 02, 2011 10:02 am
Forum: Roaster Equipment and Use
Topic: Hottop Mods
Replies: 33
Views: 43820

Re: Hottop Mods

Endo wrote:No harder than cooking a pizza.
Where do you think that I got my experience from? :lol:
by slo
Tue Mar 01, 2011 7:38 pm
Forum: Roaster Equipment and Use
Topic: Hottop Mods
Replies: 33
Views: 43820

Re: Hottop Mods

I was just making a statement of opinion on the 1lb roaster with external cooling. I think it would have benefits that would still attract buyers over the Quest. I am not looking at another roaster. I am very happy with what I have. Popper for small batches and left overs and the Cafemino for larger...
by slo
Tue Mar 01, 2011 7:30 am
Forum: Roaster Equipment and Use
Topic: Hottop Mods
Replies: 33
Views: 43820

Re: Hottop Mods

Thank you John. The Quest cannot handle 1 lb. It does best at 1/2 lb. I still believe that there is a market for a 1 lb. roaster that dumps the bean out to cool. The Cafemino drum diameter is approx. 9 inch and the stock speed is 30 RPM. I changed the gear ratio to increase the drum speed to 60 RPM....
by slo
Tue Mar 01, 2011 6:21 am
Forum: VII General Q&A
Topic: Preinfusion: How many of you are using it with the S1VII?
Replies: 22
Views: 24934

Re: Preinfusion: How many of you are using it with the S1VI

with 8 seconds of pi, how long do you run the shots after the pump comes on; whats your shot volume or weight on the shots with 8 seconds of pi Until it blonds... ;-) I always keep an eye on the pour. Just because I like to look at it flow. It is kind of zen to look at it when it pours nicely. :dru...
by slo
Mon Feb 28, 2011 7:48 pm
Forum: Roaster Equipment and Use
Topic: Hottop Mods
Replies: 33
Views: 43820

Re: Hottop Mods

I do not know how high a batch goes on the Hottop and how much beans there is at that point. The location looks good. Certainly having the tip of the probe very near bottom center but not too close to the drum will help. Having a certain the probe length is also a plus to reduce the conduction throu...
by slo
Mon Feb 28, 2011 7:27 pm
Forum: VII General Q&A
Topic: Preinfusion: How many of you are using it with the S1VII?
Replies: 22
Views: 24934

Re: Preinfusion: How many of you are using it with the S1VI

a low of only 18 psi to a high of about 25. With this level of pressure supply variation, I would get a pressure regulator to stabilise it. Even with the rotary pump pressure regulator, the inlet pressure has an effect on the outlet of the pump. Furthermore the pre-infusion will be pretty variable ...
by slo
Mon Feb 28, 2011 12:47 pm
Forum: Maintenance and Repair
Topic: week 3+ with S1; grounding wire issue
Replies: 6
Views: 7985

Re: week 3+ with S1; grounding wire issue

I guess the issue for me is, given that it feels different, can I simply reconnect as shown and proceed with safety, or should I do something more extensive to repair or replace? Personally, I would just move on. The only problem with baked insulation is that it may crack and crumble eventually. If...
by slo
Sun Feb 27, 2011 6:00 pm
Forum: Roaster Equipment and Use
Topic: Hottop Mods
Replies: 33
Views: 43820

Re: Hottop Mods

How deep is the BT going in now? My BT is about 1.5" from the front wall and still I think that I am getting temperature effect from the wall. I have ordered 4" probe T/C to get a little deeper in. Also, on my roaster the stirring vanes stop about 1" from the wall so the beans in cont...
by slo
Sun Feb 27, 2011 5:08 pm
Forum: Maintenance and Repair
Topic: Steam Boiler PSI; anyone know?
Replies: 4
Views: 5798

Re: Steam Boiler PSI; anyone know?

Not all silicone rubber gaskets are created equal. The thing with silicone rubber gasket, is that they must be torqued very evenly and not too tight. Also Silicone will resist the heat but it will age and dry up when subjected to high heat for a long time. I would not think that it is a good materia...
by slo
Sun Feb 27, 2011 5:01 pm
Forum: Mini General Q&A
Topic: Bubbles in my espresso
Replies: 12
Views: 14919

Re: Bubbles in my espresso

Large crema bubbles can be indicative of 2 things; Very fresh coffee. This freshness is very relative. Some coffee will keep giving out large bubbles well into the second weeks. I have a Djimma currently that does exactly that about 11 days after roast. The other less discussed possibility is the pr...
by slo
Sun Feb 27, 2011 4:49 pm
Forum: Maintenance and Repair
Topic: week 3+ with S1; grounding wire issue
Replies: 6
Views: 7985

Re: week 3+ with S1; grounding wire issue

The insulation wire is just discolored by the heat from the boiler. These are not spark marks. For the sound, my Vivaldi always hisses and spits when heating up. Just before the vacuum breaker shuts. This is normal. This wll results in some of the water drops to evaporate but I have never heard any ...
by slo
Sun Feb 27, 2011 4:42 pm
Forum: Maintenance and Repair
Topic: Group Boiler Dissambly Wrench... special tool??
Replies: 4
Views: 6111

Re: Group Boiler Dissambly Wrench... special tool??

This is called a spanner wrench.
by slo
Sun Feb 27, 2011 4:25 pm
Forum: VII General Q&A
Topic: Preinfusion: How many of you are using it with the S1VII?
Replies: 22
Views: 24934

Re: Preinfusion: How many of you are using it with the S1VI

I always use pre-infusion!

8 seconds with 28 psi line pressure (Peter is right. The pressure used is very important) for 14-16 grams doubles and 3 seconds for 7-8 grams singles.
by slo
Mon Feb 14, 2011 4:50 pm
Forum: Mini General Q&A
Topic: Looking at a Mini Vivaldi II
Replies: 10
Views: 9900

Re: Looking at a Mini Vivaldi II

Welcome to S1 Cafe. The pre-infusion is a means by which water is applied to the coffee puck with a lower pressure for a certain amount of time before the full pressure of the pump is applied. This in theory, amongst other claims, allows the puck to absorb a little water and presumably swell a littl...
by slo
Sat Feb 12, 2011 2:34 pm
Forum: S1 General Q&A
Topic: week 1 with S1
Replies: 22
Views: 25249

Re: week 1 with S1

I am not sure that I understand the problem... but I have a brew switch that is finicky. Sometime it starts and stops and sometime it stops and starts. It just seem to keep getting double command... It may be me trembling or something. It is not something that happens often and whenever I press prop...
by slo
Sat Feb 12, 2011 8:16 am
Forum: Pursuit of the God Shot
Topic: Italian Espresso Institute - the definition
Replies: 5
Views: 10672

Re: Italian Espresso Institute - the definition

There seems to be a lower average temperature preference in Europe than the average in America. But notice that it is "the Exit temperature of water". If they mean the water measured when coming out of the dispersion screen, on my machine this correlate to approximately 92°C setting with a...
by slo
Fri Feb 11, 2011 6:38 pm
Forum: VII General Q&A
Topic: Greetings, and an easy first question
Replies: 7
Views: 9425

Re: Greetings, and an easy first question

Bitches_Brew wrote:the one that came with my machine is 60".
Same here.
by slo
Fri Jan 28, 2011 6:38 am
Forum: S1 General Q&A
Topic: Newly acquired Vivaldi, what to check?
Replies: 58
Views: 57124

Re: Newly acquired Vivaldi, what to check?

I guess you have been fortunate in your misfortune. I am not totally sure but usually these pumps have a mechanical rotary seal that has a carbon material ring that is pressed by a spring against a metal face. These seal will wear and produce some carbon dust. This could explain the black. The white...
by slo
Tue Dec 21, 2010 3:59 pm
Forum: Pride Page
Topic: My new Vivaldi II and Mini (Mazzer, that is)
Replies: 14
Views: 17067

Re: My new Vivaldi II and Mini (Mazzer, that is)

Hello Endo. I already agreed somewhat with your statement about the shape and length of the tube itself. Not optimal for sure. I wish the angle was a little more pronounced. It is the teflon tube inside that prevents the further bending of the wand. Still, I could tuck-in the wand under if I would w...
by slo
Mon Dec 20, 2010 9:40 pm
Forum: Pride Page
Topic: My new Vivaldi II and Mini (Mazzer, that is)
Replies: 14
Views: 17067

Re: My new Vivaldi II and Mini (Mazzer, that is)

I will have to disagree with Endo. Not the first and probably not the last time either... :mrgreen: I also got the no burn steam wand and love it! I tried re-installing the full burn and bake wand for a while and hated it!! I re-installed the no-burn wand in short order. The only issue I had is the ...
by slo
Fri Dec 17, 2010 5:39 pm
Forum: S1 General Q&A
Topic: Newly acquired Vivaldi, what to check?
Replies: 58
Views: 57124

Re: Newly acquired Vivaldi, what to check?

I do not know what that sound is but my Vivaldi certainly does not sound like the second shot!

Could it be some cavitation from the Flojet not following and the air bubbles being filled by steam? Just a guess, based on the fact that it occurs on the second shot.
by slo
Tue Dec 14, 2010 7:41 am
Forum: General Q&A
Topic: Tamp pressure question
Replies: 32
Views: 26312

Re: Tamp pressure question

I was curious as well?

My guess is Espresso parts UK. But this based on an illustration that could be wrong. I almost ordered one to check.

Is it comfortable? Is it spongy rubber?

Once again nice set-up!
by slo
Tue Dec 07, 2010 1:39 pm
Forum: S1 General Q&A
Topic: Newly acquired Vivaldi, what to check?
Replies: 58
Views: 57124

Re: Newly acquired Vivaldi, what to check?

Reading Chas post I realised that I sort of implied that there would be only 2 choices. Of course there are more bolt head choices that can be selected; regular hex head, low profile, pan head, .... As long as you get M5 theeads and between 20 and 25mm length of threads you should be OK. In fact one...
by slo
Tue Dec 07, 2010 9:40 am
Forum: S1 General Q&A
Topic: Newly acquired Vivaldi, what to check?
Replies: 58
Views: 57124

Re: Newly acquired Vivaldi, what to check?

Hello Chris. Still looking for parts! The Screw you need is a 5mm screw/bolt (M5) that is 20 or 25 mm long. Stainless is mandatory here. You can get the bolt with either Hex socket or Button head. Check here for pictures: http://www.instockfasteners.com/PRODUCTS/hexsocketscrews.asp You could order i...
by slo
Fri Dec 03, 2010 6:33 am
Forum: Maintenance and Repair
Topic: shot volume question from S1
Replies: 10
Views: 9704

Re: shot volume question from S1

leave Micro in top on R and Macro near bottom. I that that there is a nomenclature issue but nothing more. The Micro lever is on the left, this is the lever that provides the smallest adjustment per "click". The Macro lever is on the right and provides big steps in the the adjustment. I r...
by slo
Mon Nov 29, 2010 8:44 pm
Forum: S1 General Q&A
Topic: Newly acquired Vivaldi, what to check?
Replies: 58
Views: 57124

Re: Newly acquired Vivaldi, what to check?

Hey Chris. Ordering from CC for us up north is not always the easiest but CC offers stuff that no one else has... Here is an exert from the web site, you may have read it (or not). Canadian and International Customers We ship most parts and accessories via United States Postal Service (USPS) using a...
by slo
Sun Nov 28, 2010 6:43 pm
Forum: General Q&A
Topic: Newbie with questions
Replies: 8
Views: 6983

Re: Newbie with questions

Yes, you can hook it up to the main. Vivaldi can easily take 55 psi at the inlet. In fact the city line pressure here is around 55 as well and I used my Vivaldi for a while at that pressure. If the city water in Winnipeg is too hard you may need to install a water filtration and softening system to ...
by slo
Sun Nov 28, 2010 8:25 am
Forum: General Q&A
Topic: Newbie with questions
Replies: 8
Views: 6983

Re: Newbie with questions

....The system has a compression tank set at 7psi I think. Would that work. The Vivaldi plumbed-in would work with only 7psi, in fact it has been demonstrated to work with no pressure at all provided that the pump does not cavitate (air bubble). Its long term use under these conditions have not bee...
by slo
Thu Nov 25, 2010 12:22 pm
Forum: S1 General Q&A
Topic: Newly acquired Vivaldi, what to check?
Replies: 58
Views: 57124

Re: Newly acquired Vivaldi, what to check?

My machine does not have the shim!? The parts catalog for the S1 does not show it. http://s1cafe.com/s1v2/V2%20Manuals/RICAMBI%20S1%20NEW.pdf Again form the S1 parts catalog, it seems that the 25mm bolt will fit both type of block. I can only confirm that with the 25mm it is good for the thick block...
by slo
Thu Nov 25, 2010 11:29 am
Forum: S1 General Q&A
Topic: Newly acquired Vivaldi, what to check?
Replies: 58
Views: 57124

Re: Newly acquired Vivaldi, what to check?

I also sometime have issue with e-mail not being answered from CC. Do not know why that is? There is a place in TO; http://www.astramgroup.com/EspressoMachines/Spaziale/Spaziale.htm. They sell part for La Spaziale. I have not bought any part for the Vivaldi from them but I have bought parts for my M...
by slo
Wed Nov 24, 2010 11:28 am
Forum: S1 General Q&A
Topic: Newly acquired Vivaldi, what to check?
Replies: 58
Views: 57124

Re: Newly acquired Vivaldi, what to check?

I assume I should be asking for the thinner dispersion block? Actually, it is my belief (just an educated belief since I have no data to back this up) that the thicker dispersion block will have more thermal inertia and once up to temperature will be more stable. Also the dispersion hole pattern is...
by slo
Tue Nov 23, 2010 8:19 pm
Forum: S1 General Q&A
Topic: Newly acquired Vivaldi, what to check?
Replies: 58
Views: 57124

Re: Newly acquired Vivaldi, what to check?

Hello Chris. Congrats on the Vivaldi. I agree with Chas, order a few group gaskets. I agree with Endo, take it apart, or at least remove the major parts to have a look at the insides. The pump seals, the boilers for scale buildup and the wiring in general. But really, for a small part, if you ask Ty...
by slo
Fri Nov 19, 2010 9:35 pm
Forum: Pride Page
Topic: My new Mini Vivaldi II
Replies: 3
Views: 7100

Re: My new Mini Vivaldi II

Yeah! The Vivaldi is not even powered!!!

Looking good nonetheless! :lol:
by slo
Wed Nov 10, 2010 6:24 am
Forum: Suggested Improvements
Topic: TXPresso Photoetched Parts
Replies: 4
Views: 8792

Re: TXPresso Photoetched Parts

Come on Endo! This looks, feels and sounds like a marketing pitch with fancy manufacturing description and prestigious brand name throwing for a component that may, or may not, do anything. Now that I have brutally told Endo, and everybody else, my opinion let me explain; There is always a gap betwe...
by slo
Sat Nov 06, 2010 8:46 am
Forum: Mini General Q&A
Topic: 1.5 Years on
Replies: 10
Views: 9896

Re: 1.5 Years on

... and I've played with all of these and can't say I can match the 58mm. May I ask from what machine this 58mm basket was attached to that you cannot match the taste with your Vivaldi? I can never get as good a shot from a NS Oscar or a Rancilio Silvia as I can with the Vivaldi. Both are 58mm mach...
by slo
Fri Nov 05, 2010 9:57 am
Forum: Mini General Q&A
Topic: 1.5 Years on
Replies: 10
Views: 9896

Re: 1.5 Years on

...but to be honest, I still prefer a 58mm PF taste though... Far from me to dispute your or anyone taste preference (that would be completly futile IMHO). While it may very well be true that you prefer the taste of espresso brewed on a particular 58mm machine (or all of them!), the only way that y...
by slo
Thu Oct 14, 2010 7:09 am
Forum: General Q&A
Topic: I only have 4 months to decide what machine to get
Replies: 12
Views: 9654

Re: I only have 4 months to decide what machine to get

While, truly it is not a huge deal, plumbed-in is for me a feature that is well worth the price difference. And you get a larger steam boiler, a rotary pump, programmable pre-infusion as "bonus" for that price increase. Endo brings a good point, plumbed-in without a drain connection is rea...
by slo
Wed Oct 13, 2010 9:17 pm
Forum: General Q&A
Topic: I only have 4 months to decide what machine to get
Replies: 12
Views: 9654

Re: I only have 4 months to decide what machine to get

I think that both model have benefits. Despite the fact that Endo thinks that it is for lazy people, a plumbed-in version is so much more enjoyable, in my very humble opinion, than a tank machine. I will NEVER EVER buy a tank type machine ever again. I must admit that a flick type steam lever is ver...
by slo
Fri Oct 08, 2010 8:56 pm
Forum: Pride Page
Topic: Lights on
Replies: 54
Views: 70812

Re: Lights on

Let me guess... Ikea light pods?

Whatever yours are, they look very nice and discrete. Well done.
by slo
Tue Sep 14, 2010 6:46 am
Forum: Tips & Tricks
Topic: New S1 shot time
Replies: 18
Views: 21395

Re: New S1 shot time

Glad to hear that you shoot at around 30-35 seconds and that you have realise the effect of a minute dose can have on taste. Many people (including me) reported that longer and excellent shots are possible or the norm on the Vivaldi. I am not sure why. My countdown timer is set at 38 seconds (8 seco...
by slo
Sun Sep 12, 2010 7:48 am
Forum: Maintenance and Repair
Topic: Gasket life
Replies: 4
Views: 5551

Re: Gasket life

Assuming that you are asking about the group head gasket; about 12 months, assuming also 24 hours power ON (my experience). The longevity of the gasket varies a lot. There are a few parameters to consider: -The gasket basically bakes dry in place. So if the gasket is old to begin with, it will dry o...
by slo
Sat Sep 04, 2010 8:44 pm
Forum: Tips & Tricks
Topic: New S1 shot time
Replies: 18
Views: 21395

Re: New S1 shot time

Well, you are on the right track... Good grinder, Good fresh roasted coffee (I just received the same Kenya!) and a good scale. My B-Vario is calibrated the same way and my espresso position is 1 notch down on the macro (right) lever and about 2/3 down on the micro (left). This seems to be a common ...
by slo
Sat Sep 04, 2010 6:35 pm
Forum: Tips & Tricks
Topic: New S1 shot time
Replies: 18
Views: 21395

Re: New S1 shot time

Hello Gene. Welcome and congratulation. I do not want to sound too dogmatic but the general guideline of: 14-16 grams, 25-35 seconds, 1.5-2 oz is something that you should aim at for a double. A shot of a bit more than 2 oz that poured in 13 seconds with a 5 second preinfusion is very fast and proba...
by slo
Sat Aug 28, 2010 6:52 am
Forum: Pride Page
Topic: Roast to Rosetta
Replies: 5
Views: 8729

Re: Roast to Rosetta

Beautiful! Nice even roast. City + is my guess but light is tricky. The silver skin looks the same color as the beans which is more FC+ but it also depends on the beans... They look good anyway. Gotta give it to ya! This was a very nice poor. Very even and stripped. There is a tiger that is looking ...
by slo
Wed Aug 18, 2010 8:43 am
Forum: Tips & Tricks
Topic: Thermal Stabilization Graph
Replies: 12
Views: 15466

Re: Thermal Stabilization Graph

And thank you for taking the time to do such a thing! I found it very interesting. One detail here, the time would be reduced with the Steam boiler active at the same time (if on the 20 AMP setting) because of heat transfer inside the machine. Another thing that will influence the result is insulati...
by slo
Sun Aug 08, 2010 6:35 pm
Forum: VII General Q&A
Topic: Can changing group pressure effect the steam ?
Replies: 1
Views: 4990

Re: Can changing group pressure effect the steam ?

The light starts to blink because the boiler heater is active. The pressure is going down and the "computer" wants to heat the water to raise the pressure back. The pump pressure should not affect the steam boiler lights or performance. Whatever the pump pressure setting the pressure is br...
by slo
Sat Aug 07, 2010 3:30 pm
Forum: VII Day One Problems
Topic: wet/sloppy puck and preinfusion questions...
Replies: 2
Views: 6985

Re: wet/sloppy puck and preinfusion questions...

Hello and welcome. A sloppy wet puck is a normal event with the Vivaldi. There has been many theory put forth on this but nothing definitive (that I know off). But it is nothing to prevent a good shot for sure. I pre-infuse for the whole 8 seconds with a 28 PSI regulated dynamic pressure (30 PSI sta...
by slo
Tue Aug 03, 2010 10:24 pm
Forum: Vivaldi Video Villa
Topic: Rotory Motor not running
Replies: 7
Views: 11045

Re: Rotory Motor not running

Well, I cannot say that I am much better than you in knowing what to do... But my first impression is that these intermittent failure to run are usually indicative of a contact issue. Maybe there is something loose inside the motor itself. Once we had an intermittent problem with a electronic contro...
by slo
Sat Jul 31, 2010 11:11 am
Forum: Mini General Q&A
Topic: switch from 15 to 20 amp
Replies: 10
Views: 10145

Re: switch from 15 to 20 amp

NOoooo!

Actually the other switch is the timer switch. It must be in the ON position only if you have the programmable timer. Putting the switch to ON without the timer can create a lot of electronic problems.
by slo
Sat Jul 31, 2010 11:06 am
Forum: Vivaldi Video Villa
Topic: Rotory Motor not running
Replies: 7
Views: 11045

Re: Rotory Motor not running

Well you really got lucky on the machine! Congratulation! When you say that the motor was not running at all; do you mean that you hear nothing from it? If the motor wants to run but has not enough torque you would hear a humming sound for a while. The motor would only be able to take this for a lit...
by slo
Thu Jul 08, 2010 8:33 am
Forum: Post Installation Discussion on Programmable Preinfusion
Topic: "programmable pre infusion"
Replies: 8
Views: 12222

Re: "programmable pre infusion"

The Vivaldi VII comes with programmable electronic pre-infusion, which is simply a delay in the engagement of the pump in relation to the opening of the group head valve, thus you get your house water line pressure applied to the coffee for the length of time of the program pre-infusion and then the...
by slo
Tue Jul 06, 2010 8:16 pm
Forum: Coffee Grinders
Topic: New Vario
Replies: 24
Views: 18799

Re: New Vario

Just chiming in with my 0.5 cents worth... The B-Vario, in my experience does better with a bean load in the hopper. By this I mean that the quality of the ground and the timed dosing repeatability are much better than if one would single dose. I use the Vario a secondary grinder so, for me, it is a...
by slo
Thu Jul 01, 2010 4:32 pm
Forum: Triple Baskets
Topic: Genuine LaSpaziale Triple Baskets are here now!
Replies: 40
Views: 40743

Re: Genuine LaSpaziale Triple Baskets are here now!

JohnB wrote:Yup, thats right, I am now officially on the dark side...
I wouldn't call it the dark side! Heck! If I could, I would join you... :mrgreen: The thing is that the only 58's within my reach are no better than my 53 (from my point of view).

Continue modding the HT... ;-)
by slo
Tue Jun 29, 2010 10:01 pm
Forum: Tips & Tricks
Topic: Brewhead shot pressure monitor mod./added secondary gauge
Replies: 17
Views: 29867

Re: Brewhead shot pressure monitor mod./added secondary gaug

Excellent!

Great idea! Brilliant execution and flawless finish! I am impressed and actually considering something similar. Like Endo said, maybe in the place of the S1...

And great setup!

Thanks for sharing.
by slo
Tue Jun 29, 2010 7:21 am
Forum: Triple Baskets
Topic: Genuine LaSpaziale Triple Baskets are here now!
Replies: 40
Views: 40743

Re: Genuine LaSpaziale Triple Baskets are here now!

Whoops! :oops: Since I procured the Vivaldi well after 2007, based on the VI site statement, I have always assumed that I had the thinner block... well it turns out that I evidently have the thicker one! :shock: Well, now I have the thicker block that will hold more heat, hence more thermally stable...
by slo
Mon Jun 28, 2010 10:07 pm
Forum: Triple Baskets
Topic: Genuine LaSpaziale Triple Baskets are here now!
Replies: 40
Views: 40743

Re: Genuine LaSpaziale Triple Baskets are here now!

Now you guys are no different then all those 58mm pussies out there! What makes the insult actually acceptable is the fact that you are one of those so-called "Pussies". :twisted: But Vivaldi owners, fear not, our baskets, be them double or triple, are still 53 mm. So we are still have no...
by slo
Mon Jun 28, 2010 8:30 pm
Forum: Triple Baskets
Topic: Genuine LaSpaziale Triple Baskets are here now!
Replies: 40
Views: 40743

Re: Genuine LaSpaziale Triple Baskets are here now!

Shipping, in a standard USPS box was $11.95. at my door in about 5 days.

The Box was pristine.

P.S.: Just had a blend 50% Kenya AA (FC) 50% Aged Sumatra (FC+) 16.5 grams. Soooooo smooth and creamy. Just a pleasure to drink.... Just thought that I would share that. Did mentioned the after taste...?
by slo
Sun Jun 27, 2010 12:42 pm
Forum: Triple Baskets
Topic: Genuine LaSpaziale Triple Baskets are here now!
Replies: 40
Views: 40743

Re: Genuine LaSpaziale Triple Baskets are here now!

That is a question that I cannot answer for you! I have come to accept that all my coffee gears are toys. I could make decent espressos without them. So from this point of view: Yes! It is worth the money. Another reason, far more practical, is that the triple basket does allow for up dosing above 1...
by slo
Sun Jun 27, 2010 8:15 am
Forum: Triple Baskets
Topic: Genuine LaSpaziale Triple Baskets are here now!
Replies: 40
Views: 40743

Re: Genuine LaSpaziale Triple Baskets are here now!

Since you are tamping in the basket, unless you are applying some kind of pressure on the handle, there is no reason for the basket to come out? Since the pressure is on the basket and the basket is contacting the tamping stand (I assume you have some kind of stand), why would the basket come up. I ...
by slo
Fri Jun 18, 2010 8:06 am
Forum: Mini General Q&A
Topic: First Day with Mini Vivaldi!
Replies: 6
Views: 7180

Re: First Day with Mini Vivaldi!

Belated welcome.

Are you freezing your pitcher?

I keep my frothing pitcher in the freezer between usage. This slows down the heating and allows for more whirl-pooling.
by slo
Mon Jun 14, 2010 8:36 pm
Forum: General Q&A
Topic: Hello? Is this thing on?
Replies: 13
Views: 9611

Re: Hello? Is this thing on?

A hockey stick would still do less damage than the USPS guys with their baseball bats. :twisted: All kidding aside, It has been my experience that both US and Canadian Postal services do seem to take much better care of the packages than the Gorilla handlers from Fedex, UPS and the likes. I have rep...
by slo
Mon Jun 14, 2010 8:01 pm
Forum: General Q&A
Topic: Hello? Is this thing on?
Replies: 13
Views: 9611

Re: Hello? Is this thing on?

No not at all. I trust that the people at CC will ensure that the packaging will be adequate. And it is not like a P/F is a delicate article!

I can further comment on the packaging in a week or so.
by slo
Mon Jun 14, 2010 6:41 pm
Forum: General Q&A
Topic: Hello? Is this thing on?
Replies: 13
Views: 9611

Re: Hello? Is this thing on?

OK! I placed the order. Here is what Tynetta (from CC) quoted by e-mail: The cost to ship the Bottomless Portafilter to Canada via USPS would be as follows: Express Mail (5 days and trackable to your door) - $35.95, Priority Mail (6-10 days and trackable to the nearest Postal location) - $23.95 or P...
by slo
Mon Jun 14, 2010 6:36 pm
Forum: Triple Baskets
Topic: Genuine LaSpaziale Triple Baskets are here now!
Replies: 40
Views: 40743

Re: Genuine LaSpaziale Triple Baskets are here now!

JohnB wrote:It should fit in a small USPS Priority Mail box which is only $11.50 + ins. to Canada.
You were right. USPS is now readily available to Canada.

Thank again.
by slo
Sat Jun 12, 2010 9:17 pm
Forum: General Q&A
Topic: Hello? Is this thing on?
Replies: 13
Views: 9611

Re: Hello? Is this thing on?

The cost of fuel to Freeport cannot be justified for a small package but It probably makes sense for a larger order.

I asked for a quote for shipping the Bottomless and triple via USPS to Montreal. I'll let you know how it turns out.
by slo
Sat Jun 12, 2010 8:08 am
Forum: Triple Baskets
Topic: Genuine LaSpaziale Triple Baskets are here now!
Replies: 40
Views: 40743

Re: Genuine LaSpaziale Triple Baskets are here now!

It should fit in a small USPS Priority Mail box which is only $11.50 + ins. to Canada. Thank you John!! :grin: Your comment prompted me and Chris just e-mailed back that they will send it USPS. These shipping fees I can live with! I just wish the option was there when you check out. Now I have to m...
by slo
Fri Jun 11, 2010 9:43 pm
Forum: Triple Baskets
Topic: Genuine LaSpaziale Triple Baskets are here now!
Replies: 40
Views: 40743

Re: Genuine LaSpaziale Triple Baskets are here now!

It should fit in a small USPS Priority Mail box which is only $11.50 + ins. to Canada Yes but for some reason they do seem to like doing it that way. Last time that my order wouldn't fit in an padded envelop they only wanted to UPS it! Maybe I just caught someone on a bad day, but I have read comme...
by slo
Fri Jun 11, 2010 8:55 pm
Forum: Triple Baskets
Topic: Genuine LaSpaziale Triple Baskets are here now!
Replies: 40
Views: 40743

Re: Genuine LaSpaziale Triple Baskets are here now!

...I finished my Master's degree! Congratulation! The toughest part of a master is actually finishing it! Well done! Back on topic, I would probably buy one if the shipping cost were not so out of this world for me! The P/F with triple is $60 something, the UPS shipping is $69.00 and to this you ha...
by slo
Fri Jun 04, 2010 8:47 am
Forum: Pride Page
Topic: Custom wood
Replies: 10
Views: 14786

Re: Custom wood

I was wondering who had these made, from Dave's "pride display" post. Very Nice!
by slo
Tue Jun 01, 2010 5:45 am
Forum: VII General Q&A
Topic: Major VII User's Manual Update Posted
Replies: 6
Views: 8856

Re: Major VII User's Manual Update Posted

Thank you Pawel for taking the time to post the information and experimenting new stuff.

Thank you Chas for taking the time to update the manuals.

Your efforts are truly appreciated.
by slo
Tue May 25, 2010 2:40 pm
Forum: Coffee Grinders
Topic: The Macap MXKR-An Informal Writeup(Long)
Replies: 26
Views: 25704

Re: The Macap MXKR-An Informal Writeup(Long)

This thing would not have caught my nut; Stainless steel ... non-magnetic, relatively soft, I would guess 302. Luckily, if it had been hard alloy steel things could have been much worst.
by slo
Mon May 24, 2010 9:42 am
Forum: Coffee Grinders
Topic: The Macap MXKR-An Informal Writeup(Long)
Replies: 26
Views: 25704

Re: The Macap MXKR-An Informal Writeup(Long)

A very minor annoyance, but, worth mentioning I thought. Really, the only thing that really dislike about the lever is the noise it makes when it hits back at the end of the course. I tried to install a little piece of felt to dampen the noise and similar to your experience the lever would not hook...
by slo
Fri May 21, 2010 8:38 pm
Forum: Tips & Tricks
Topic: Draining, without using the LS Kit
Replies: 39
Views: 38514

Re: Draining, without using the LS Kit

Man! Is this thread straying off topic or what! John and Chas, I have tried a small hand held cyclone type vacuum and the internal filter always got plugged with the coffee ground after only a few use. I think that a shop vac, a real vacuum or larger cyclone is the way to go if you want to vacuum ou...
by slo
Thu May 20, 2010 3:21 pm
Forum: Tips & Tricks
Topic: Draining, without using the LS Kit
Replies: 39
Views: 38514

Re: Draining, without using the LS Kit

I understand that you grind with the single dose method. This is your choice for better or for worst. But even then, there is still coffee ground that is left in the chamber. The more thourough about cleaning and sweeping the grinder, the less there will be. But I remain convinced that there is a ce...
by slo
Thu May 20, 2010 1:24 pm
Forum: Tips & Tricks
Topic: Draining, without using the LS Kit
Replies: 39
Views: 38514

Re: Draining, without using the LS Kit

I'm not so rich that I can throw half my imported gourmet coffee at $20 a bag down the drain. :shock: Believe me, I do not like wasting any coffee! And I am certainly not rich by any definition of the term! There is not grinds retention in my Mazzer SJ once I sweep out the chute (I would never even...
by slo
Thu May 20, 2010 7:41 am
Forum: Tips & Tricks
Topic: Draining, without using the LS Kit
Replies: 39
Views: 38514

Re: Draining, without using the LS Kit

It really makes a difference for me.

Since I have the MXKR it is a "no brainer" since I purge a good 5-7 grams of coffee out of the grinder every morning. This purge material goes in the sacrificial shot!

The second shot is always tastier.
by slo
Sat May 08, 2010 3:15 pm
Forum: Roaster Equipment and Use
Topic: Hottop Mods
Replies: 33
Views: 43820

Re: Hottop Mods

Very nice fins John.

How did you do the spot welding? Very clean job! Like every metal work that you did post here for that matter.

I almost pull the trigger on a Hottop B yesterday but it was out of stock. I may ask you to do a mod for me in the near future. :grin:
by slo
Sat May 08, 2010 3:09 pm
Forum: Pursuit of the God Shot
Topic: Ideal pump pressure?
Replies: 55
Views: 46173

Re: Ideal pump pressure?

If you freeze it 2-3 days after roast you will just have to let it age on the counter unless you enjoy it that "young". I agree with the rational of John's post. The only caveat that I will bring, is that "prime" is really a matter of taste. For the same roasted batch I may find...
by slo
Mon May 03, 2010 9:09 pm
Forum: Coffee Grinders
Topic: The Macap MXKR-An Informal Writeup(Long)
Replies: 26
Views: 25704

Re: The Macap MXKR-An Informal Writeup(Long)

There! After much research, I finally found a MXKR that I could afford. I have had the grinder for about 2 weeks now but it needed a lot of cleaning and a good tune-up before I could bring it in the kitchen. I checked the burrs and they are as sharp as new! I will not go into the depth of Jeff write...
by slo
Mon May 03, 2010 8:43 pm
Forum: VII General Q&A
Topic: Purchase Question from Canada
Replies: 17
Views: 18788

Re: Purchase Question from Canada

Congratulation! You ordered the whole enchilada along with a few burritos... :grin:

Hope that you got a good deal on this, even if you did not take any of my advice... :twisted: The B-Vario and the Vivaldi make a very nice combination in the cup.

Welcome aboard!
by slo
Mon May 03, 2010 1:27 pm
Forum: Maintenance and Repair
Topic: Innertube Backflush Disc
Replies: 3
Views: 4890

Re: Innertube Backflush Disc

Although in principal the idea is good, be careful with the type of rubber used. The tyre rubber is usually Buna-N or EPDM and not necessarely food grade and thermally stable. So I would think twice before using them in a food machine... If you can find a piece of silicone rubber (like the silicone ...
by slo
Fri Apr 30, 2010 8:21 pm
Forum: Pursuit of the God Shot
Topic: Ideal pump pressure?
Replies: 55
Views: 46173

Re: Ideal pump pressure?

Endo, JohnB, slo, oton and others on this board whom I've read your posts. THANK YOU, THANK YOU, THANK YOU! Glad to hear that I have contributed to your overdose... :-P Ummm, has anyone on here have a good antidote for a caffeine overdose? I can't get the room to stop shaking. For my part I find th...
by slo
Wed Apr 28, 2010 9:16 pm
Forum: Pursuit of the God Shot
Topic: Ideal pump pressure?
Replies: 55
Views: 46173

Re: Ideal pump pressure?

Have I ever told that you (and rest of the forum) are practically the only people than I can talk about this coffee crazy things? The other day some friends ask me about why I have a botomless PF (well, "that thing without spouts"), so I began to talk about shots analysis, channeling, spr...
by slo
Tue Apr 27, 2010 9:04 am
Forum: Triple Baskets
Topic: $14 Triple Baskets!
Replies: 33
Views: 37116

Re: $14 Triple Baskets!

Brass rusts? I think that Oton may have meant to write corrode instead of rust. And the answer is that brass will oxidise yes,but at a rate so slow that the corroded layer will most likely get stripped away every time you wash the P/F. That is if you wash the P/F. I can already see Endo writing tha...
by slo
Sat Apr 24, 2010 9:37 am
Forum: VII General Q&A
Topic: Purchase Question from Canada
Replies: 17
Views: 18788

Re: Purchase Question from Canada

Thanks for asking and while I'm feeling better, I still have an inordinate amount of pain... Sorry to hear that. But seems that you are using the "new toy" as a mean to stay distracted. :smile: You must have missed it but the OP stated "I'd like to support the local economy but at th...
by slo
Sat Apr 24, 2010 8:38 am
Forum: VII General Q&A
Topic: Purchase Question from Canada
Replies: 17
Views: 18788

Re: Purchase Question from Canada

Hey Keith. Hope your feeling better.Have you found your interest in the new toy back? I understand that Chris Coffee is offering free shipping in the Continental US, but they do not for Canada and it is not cheap. I believe that is the main cost difference between Chris and the Canadian reseller (mo...
by slo
Fri Apr 23, 2010 7:03 pm
Forum: VII General Q&A
Topic: Purchase Question from Canada
Replies: 17
Views: 18788

Re: Purchase Question from Canada

Hello and welcome. As you may know all the Vivaldi II in North America are imported through Chris Coffee. When you buy it from another reseller, the machine may or may not be, depending on the dealer, be pre-adjusted. But that really is not a big deal IMHO. Most of the adjustments have to be redone ...
by slo
Thu Apr 22, 2010 1:00 pm
Forum: Pursuit of the God Shot
Topic: Ideal pump pressure?
Replies: 55
Views: 46173

Re: Ideal pump pressure?

IF I was going to leave it set to one particular temp (which I wouldn't) I'd go with 92*C on the Vivaldi. Also why shoot for a Ristretto like 1 oz in 30 seconds. Why not 1.5 oz in 25? ect? I fully agree with John here. But be careful of the offset temperature setting. 92 C on the display is not nec...
by slo
Sat Apr 17, 2010 10:09 pm
Forum: Maintenance and Repair
Topic: Backflushing is a Waste of Time
Replies: 54
Views: 45633

Re: Backflushing is a Waste of Time

Can you be more specific? Which home machine has backflushing as a recommended practice in the owners manual? No I cannot. Having not seen these manuals. It is what I have understood from my reading the forums. I have never read of any other manufacturer that explicitly not recommend to backflush. ...
by slo
Sat Apr 17, 2010 11:43 am
Forum: Maintenance and Repair
Topic: Backflushing is a Waste of Time
Replies: 54
Views: 45633

Re: Backflushing is a Waste of Time

Well... according to me; Yes you are. According to others who shall remain nameless until they speak up, apparently not. I do backflush very regularly (as you may have read before) and see stuff coming out of the backflush path. I never bought a backflush disk. I use a brass plug with a gasket, that...
by slo
Wed Apr 07, 2010 9:39 pm
Forum: Mini General Q&A
Topic: Shot timing with mechanical preinfusion
Replies: 6
Views: 5575

Re: Shot timing with mechanical preinfusion

As Endo previously said there is no other answer than your taste. But if you want to get guidance (to start the process of experimenting), these days my shots are between 14 to 16.5 grams with 8 seconds pre-infusion and running 35-40 seconds total. I grind fine and tamp somewhat strong these days, M...
by slo
Sat Apr 03, 2010 8:44 pm
Forum: Maintenance and Repair
Topic: My machine is sooo noisy
Replies: 14
Views: 10164

Re: My machine is sooo noisy

Before anybody corrects me, in fact in french it is "condensateur". Very close to the spanish I see.
by slo
Fri Apr 02, 2010 1:56 pm
Forum: Maintenance and Repair
Topic: My machine is sooo noisy
Replies: 14
Views: 10164

Re: My machine is sooo noisy

BobUSN wrote:Condenser, capacitor...what's the difference?
Well, for me, one is in French and the other is in English... Since most of my scientific education was done in french, I have a tendency to mix terms. :oops:
by slo
Thu Apr 01, 2010 9:07 pm
Forum: Maintenance and Repair
Topic: My machine is sooo noisy
Replies: 14
Views: 10164

Re: My machine is sooo noisy

You are correct John. It is probably possible to do a capacitor relocation from the front but to do a good job and to do the inspection that I suggested (it might not be the capacitor after all) I would still recommend to undress the Vivaldi.
by slo
Thu Apr 01, 2010 6:18 pm
Forum: Maintenance and Repair
Topic: My machine is sooo noisy
Replies: 14
Views: 10164

Re: My machine is sooo noisy

Yeah Capacitor ... not condensor! Doaah. :mrgreen: With all due respect Chas. The real men are the one that manage to get the panels back on within the first 24 hrs... :twisted: Anyway while the covers are off, I suggest to do a thorough check of all the electrical wires and connections. Also make s...
by slo
Thu Apr 01, 2010 3:36 pm
Forum: Maintenance and Repair
Topic: My machine is sooo noisy
Replies: 14
Views: 10164

Re: My machine is sooo noisy

My first guess would be that the motor condensor is touching the frame (if it is a VII).

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