JohnB wrote:You would think that if his divots were the result of the supposedly inferior L/S head design we'd all be seeing them.
UFGators wrote:Why do you think I am having a harder time with the smaller doses? Probably not grinding finely enough? I feel that if I use a smaller dose after I tamp there is too much space between the screen and the puck which seems to lead to major channeling. Should I try grinding finer, dosing less, and tamping less? My coffee is never older than 2 weeks and never brewed before 5-6 days of resting after roast date. Man, who knew that espresso was this challenging! I thought that after I sold my silvia I would be getting much more consistent results but here 2 months later and I am still figuring out my machine!
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