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single pour time
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- michael
by Niko » Wed Aug 22, 2007 4:38 pm
They're just more challenging to pull off.
Everything about them seems twice the work for half the volume...the PF is harder to balance with a single spout (if you're using a single spout), the volume of grounds is an odd amount - not exactly half but a hair over should do the trick. Channelling can also be your enemy with a shallower puck if the brew pressure is too high, the list can go on..
Nevertheless, it can be pulled off and a good single can be had with a little work.
Everything about them seems twice the work for half the volume...the PF is harder to balance with a single spout (if you're using a single spout), the volume of grounds is an odd amount - not exactly half but a hair over should do the trick. Channelling can also be your enemy with a shallower puck if the brew pressure is too high, the list can go on..
Nevertheless, it can be pulled off and a good single can be had with a little work.
- Niko
4 posts
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